Step 1

Add oil into a pan placed over medium heat. Add minced garlic and sauté until fragrant or slightly browned. Then, add dried chilli paste to sauté for another 3 minutes. Pour in chilli sauce and stir for another 3 minutes.

Step 2

Add pieces of cubed chicken to the pan. Continue sautéing for another 3 minutes. Then stir in fishballs which have been cut into halves and fish cake slices to cook for another 5 minutes.

Step 3

Add Mee Goreng soy sauce into the pan and stir evenly. It should take about a minute. Add fresh yellow noodles. Toss gently but rapidly for 5 minutes. Taste and optionally, add salt if needed.

Step 4

Lastly, add bean sprouts and chopped choy sum. Toss the dish for another 10 minutes over medium heat. Serve immediately.