Step 1

Preheat oven to 350°F. Beat 3 sticks of I Can’t Believe It’s Not Butter! at medium speed with a stand mixer until creamy. Gradually add 3 jars Kraft Old English Sharp Cheddar Cheese Spread, and beat until combined.

Step 2

Stir together all-purpose flour, salt, and cayenne pepper in a bowl. Gradually add flour mixture to cheese mixture, beating on low speed until combined. Transfer to a cookie press or a large piping bag fitted with a small star tip. Pipe 3-inch-long strips onto 2 baking sheets lined with parchment paper, leaving ½ inch between the straws. Chill 15 minutes.

Step 3

Bake 12 to 15 minutes until the edges are light brown. Transfer to wire racks to cool completely, 30 minutes. Store in an airtight container.