Step 1

Boil water in a pan, add tea bags or tea leaves in boiling water.

Step 2

Switch off the flame and let the tea infuse.

Step 3

Strain tea in a jar/pitcher and keep it in refrigerator to chill.

Step 4

You can also use mint leaves to garnish your tea. I didn't have any so skipped it..

Step 5

Cut mango in cubes. Slice passion fruit into half, then take out the pulp with the help of spoon.

Step 6

When tea is chilled, mix the fruit puree with tea and serve in glasses or keep till serving time.

Step 7

Strain the seeds from passion fruit pulp through a strainer. Collect pulp in a bowl..

Step 8

Puree mango cubes and passion fruit pulp.

Step 9

Take out the chilled tea, add fruit puree to it.

Step 10

Adjust the sugar level, add simple sugar syrup or any other natural sweetener like honey/maple syrup/agave nectar

Step 11

Serve chilled tea with lime/lemon slices or mint or basil leaves.