Step 1

With passion fruits, cut and remove pulp into a bowl (both pulp and seeds) to get 1/2 cup

Step 2

Add pulp to sieve and spoon until all liquid is strained through. (Save some pulp seeds for garnish)

Step 3

For mango pulp, blend mango with enough water to make it work in your blender. You don't want it to be too loose.

Step 4

Add the mango pulp to passion fruit juice

Step 5

Add 3 cups water

Step 6

Add 3 tablespoons of sugar

Step 7

Mix together and taste for tartness (this can vary depending on how sweet your fruits were)

Step 8

Add more sugar if needed or more water

Step 9

Add 2 dash of bitters

Step 10

Put to chill

Step 11

If using seeds for garnish, at the base of the glass drop pulp and seeds, pour juice mixture in, take seeds only (no pulp, it will sink), and drop at the top of the glass.