Mango Pico De Gallo

Name: Mango Pico De Gallo
Total time: 30 min
Ingredients: 3 cups diced mango (I use yellow mango); 3 cups diced and seeded tomatoes (I use vine-ripe tomatoes); 1 cup diced white onion; ¼ cup lime juice (from about 2 limes); 3 tbsp minced jalapeno pepper (about 1 pepper); 1 cup packed cilantro leaves (about 1 bunch); 1 tsp sea salt

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Total: 30

Servings: 6

Ingredients

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3 cups diced mango (I use yellow mango)3 cups diced and seeded tomatoes (I use vine-ripe tomatoes)1 cup diced white onion¼ cup lime juice (from about 2 limes)3 tbsp minced jalapeno pepper (about 1 pepper)1 cup packed cilantro leaves (about 1 bunch)1 tsp sea salt

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Instructions

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Step 1

Combine all ingredients in a bowl and mix well. Taste and adjust seasoning as desired.

Step 2

Ideally, let the mixture sit for at least an hour, though 4 is better (store in the refrigerator). You may also make it a day ahead of time, and keep it in the fridge. Enjoy!