Mangonada Smoothie

Name: Mangonada Smoothie
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup mango chunks, fresh or frozen; ½ cup cold coconut water, coconut milk, or water; 1 tablespoon lime juice; chamoy sauce, to your taste ((recipe in notes) ); Tajin, for the rim; sliced mango, for serving; tamarind stick, for serving ((optional))

4.3

(16)

www.halfbakedharvest.com

Your recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup mango chunks, fresh or frozen½ cup cold coconut water, coconut milk, or water1 tablespoon lime juicechamoy sauce, to your taste ((recipe in notes))Tajin, for the rimsliced mango, for servingtamarind stick, for serving ((optional))

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Rim a tall glass with tajin. In a blender, blend the mango, water/coconut milk, lime juice, and a handful of ice together until smooth. Add more ice as desired. Spoon the mango smoothie into the prepared glass, then layer the smoothie with the chamoy sauce, working your way up the glass and finishing with the chamoy sauce. Then top with fresh mango and tajin. Add a tamarind stick if desired. Enjoy!