I must confess to preferring my Manhattans served "Sweet", or "Perfect" at a push. The Manhattan is complex, challenging and moreish. Best of all, it's available in a style to suit every palate.Consider using rye whiskey in place of bourbon or fifty-fifty of each. If you favour a generously proportioned Martini glass, then up this recipe to 75ml/2.5oz Bourbon50ml/1oz Sweet vermouth3 dashes Bitters.

Manhattan (Sweet)

Bourbon whiskey

ml Vermouth - Rosso (sweet) vermouth

Angostura or other aromatic bitters

STIR all ingredients with ice and strain into chilled glass

https://cdn.diffords.com/contrib/videos/2017/08/5ca36157166e6.mp4

I must confess to preferring my Manhattans served "Sweet", or "Perfect" at a push. The Manhattan is complex, challenging and moreish. Best of all, it's available in a style to suit every palate.<br><br>Consider using rye whiskey in place of bourbon or fifty-fifty of each. If you favour a generously proportioned Martini glass, then up this recipe to 75ml/2.5oz Bourbon<br>50ml/1oz Sweet vermouth<br>3 dashes Bitters.

manhattan (sweet)

Prep Time: 2 minutes

Total: 2 minutes

Servings: 1

Cost: $8.31 /serving

Author : Simon Difford

Ingredients

Instructions

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