Mantou - Wikipedia

^ a b .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}Graves, Helen (October 2, 2013). "Chinese food and drink: Pork belly mantou – recipe". TheGuardian.com. Guardian News & Media LLC. Retrieved January 28, 2015. ^ Hsiung, Deh-Ta (2002). The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes. New York, New York: MacMillan. p. 33. ISBN 978-0-312-28894-5. ^ Jina (May 24, 2006). "Mán tóu dí lì shǐ" 馒头的历史 [History of Mantou]. 中国国学网 (in Chinese). Archived from the original on September 2, 2007. Retrieved April 25, 2018. 《事物绀珠》说，相传"秦昭王作蒸饼"。 ^ Jina (May 24, 2006). "Mán tóu dí lì shǐ" 馒头的历史 [History of Mantou]. 中国国学网 (in Chinese). Archived from the original on September 2, 2007. Retrieved April 25, 2018. 自汉代开始有了磨之后，人们吃面食就方便多了，并逐渐在北方普及，继而传到南方。中国古代的面食品种，通称为"饼"。据《名义考》，古代凡以麦面为食，皆谓之"饼"。以火炕，称"炉饼"，即今之"烧饼"，以水沦，称"汤饼"(或煮饼)，即今之切面、面条：蒸而食者，称"蒸饼"(或笼饼)，即今之馒头、包子：绳而食者，称"环饼"(或寒具)，即今之馓子。 ^ .mw-parser-output .templatequote{overflow:hidden;margin:1em 0;padding:0 32px}.mw-parser-output .templatequotecite{line-height:1.5em;text-align:left;margin-top:0}@media(min-width:500px){.mw-parser-output .templatequotecite{padding-left:1.6em}}三春之初，陰陽交際，寒氣既消，〈《北堂書鈔》卷一百四十四「消」作「除」。〉溫不至熱。— 束皙, 湯餅賦 on Wikisource ^ Malouf, Greg and Lucy (2008). Turquoise: A Chef's Travels in Turkey. San Francisco: Chronicle Books. p. 244. ISBN 978-0-8118-6603-3. ^ Rishi, Inderjeet (2012). Super Snacks: 100 Favorite Snacks from Five Continents. Trafford Publishing. p. 173. ISBN 978-1-4669-6355-9. ^ Brown, Lindsay; Clammer, Paul; Cocks, Rodney (2008). Pakistan and the Karakoram Highway. Lonely Planet. p. 198. ISBN 978-1-74104-542-0. ^ Bates, Roy (2008). 29 Chinese Mysteries. Lulu.com. pp. 103–104. ISBN 978-0-557-00619-9. ^ Lee, Keekok (2008). Warp and Weft, Chinese Language and Culture. Strategic Book Publishing. p. 86. ISBN 978-1-60693-247-6. ^ cf Zhuge Liang tale; also "Shǐ huà " mán tóu " hé " bāo zǐ " yóu lái" 史話"饅頭"和"包子"由來 (in Chinese). ^ "Shǐ huà " mán tóu " hé " bāo zǐ " yóu lái" 史話"饅頭"和"包子"由來 (in Chinese). ^ Gordon, Stewart (2009). When Asia Was the World: Traveling Merchants, Scholars, Warriors, and Monks Who Created the "Riches of the "East" (Reprint ed.). Da Capo Press. p. 13. ISBN 978-0-306-81739-7. ^ Malouf, Greg and Lucy (2008). Turquoise: A Chef's Travels in Turkey. San Francisco: Chronicle Books. p. 244. ISBN 978-0-8118-6603-3. ^ Civitello, Linda (2007). Cuisine and Culture: A History of Food and People. John Wiley & Sons. p. 89. ISBN 978-0-471-74172-5. ^ Rishi, Inderjeet (2012). Super Snacks: 100 Favorite Snacks from Five Continents. Trafford Publishing. p. 173. ISBN 978-1-4669-6355-9. ^ Brown, Lindsay; Clammer, Paul; Cocks, Rodney (2008). Pakistan and the Karakoram Highway. Lonely Planet. p. 198. ISBN 978-1-74104-542-0. ^ The East, Volumes 30–31. Tokyo: East Publications. 1994. p. 9. ^ Eggs, Malcolm; Emina, Seb (2013). The Breakfast Bible. Bloomsbury Publishing. ISBN 978-1-4088-3990-4. ^ Sukphisit, Suthon (1997). The vanishing face of Thailand: folk arts and folk culture. Post Books. p. 155. ISBN 978-974-202-027-9. ^ Wong, Lee Anne (2014). Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef. New York, New York: Macmillan. p. 51. ISBN 978-1-62414-059-4. ^ Bloom, Greg; Clammer, Paul; Kohn, Michael (2010). Central Asia. Lonely Planet. p. 86. ISBN 978-1-74179-148-8. ^ Mezhenina, Tatiana. "Close-up buryat, mongolian or chinese traditional buuz, buuza,." 123RF. Retrieved January 12, 2021. Stock Photo – Close-up buryat, mongolian or chinese traditional buuz, buuza, baozi. Asian steamed food made of dough and meat. ^ Pettid, Michael J. (2008). Korean Cuisine: An Illustrated History. Reaktion Books. p. 98. ISBN 978-1-86189-348-2. ^ Tan, Jeanette (October 28, 2014). "Chilli crab, mantou wow MasterChef Australia's George Calombaris in Singapore". Yahoo Asia Pacific Pte. Ltd. Yahoo Entertainment, Singapore. Archived from the original on October 29, 2014. Retrieved January 28, 2015. ^ Ting, Deanna (December 12, 2012). "5 Can't-Miss Singapore Dining Experiences". Successful Meetings. Northstar Travel Media LLC. Archived from the original on April 2, 2015. Retrieved January 28, 2015. ^ Sietsema, Robert (August 7, 2012). "Chili Crab Dip With Mantou From Masak, Dish #71". Village Voice. Archived from the original on April 2, 2015. Retrieved January 28, 2015.