Maple Bourbon Candied Brisket Burnt Ends Recipe

Step 1

Preheat smoker to 250F

Step 2

Cube brisket and place into a foil pan with all other ingredients, and cover tightly with foil, let cook for about 90 minutes

Step 3

Unwrap and remove burnt ends from the pan, and place on wire rack. Using a spoon or a brush coat each piece of meat with the glaze from the pan and let smoke uncovered for 5-10 minutes to glaze.

Step 4

Remove from smoker and apply more glaze if desired. Serve immediately.