Maple Bourbon Candied Brisket Burnt Ends Recipe

Name: Maple Bourbon Candied Brisket Burnt Ends Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Ingredients: 3-4 lbs Brisket Point (Cubed); 1/2 C Maple Syrup (Real, not pancake syrup); 1/4 C Bourbon; 1/2 C Brown Sugar; 1 TBSP Worcestershire Sauce; 4 TBSP Butter

cookingintheyard.com

Your recipes

Prep Time: 15 minutes

Cook Time: 90 minutes

Total: 105 minutes

Servings: 8

Author : Danny Dobrzenski

appetizers

Maple Bourbon Candied Brisket Burnt Ends Recipe

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat smoker to 250F

Step 2

Cube brisket and place into a foil pan with all other ingredients, and cover tightly with foil, let cook for about 90 minutes

Step 3

Unwrap and remove burnt ends from the pan, and place on wire rack. Using a spoon or a brush coat each piece of meat with the glaze from the pan and let smoke uncovered for 5-10 minutes to glaze.

Step 4

Remove from smoker and apply more glaze if desired. Serve immediately.