Maple Bourbon Pork Belly Burnt Ends

Name: Maple Bourbon Pork Belly Burnt Ends
Prep time: 20 min
Cook time: 4 h 15 min
Total time: 4 h 35 min
Ingredients: 2 lbs of Pork Belly (cubed); Maple Bourbon Seasoning or your favorite pork rub; ½ cup of Brown Sugar; 6 tbsp of Butter; Oil (as needed); ⅓ cup of Cowboy Prairie Fire BBQ Sauce or your favorite bbq sauce; 2 tbsp of Maple Syrup; 2 tbsp of Bourbon

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overthefirecooking.com

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Prep Time: 20 minutes

Cook Time: 255 minutes

Total: 275 minutes

Servings: 4

Author : Derek Wolf

Ingredients

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Instructions

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Step 1

Start by lathering your cubed pork belly with oil then thoroughly season with my Maple Bourbon seasoning or your favorite pork rub. Set in the fridge for 1-2 hours.

Step 2

Using Cowboy Charcoal, fill one chimney full of coals, light and let preheat for your smoker for low heat (250F). Top with 1-2 Cowboy Hickory Pit Logs for added smoke flavor.

Step 3

Add your pork belly onto the smoker and cook for 2.5 hours. Once done, pull off and place in an aluminum foil pan & top with butter and brown sugar. Place back in the smoker for 1.5 hours or until they are 205F internal.

Step 4

Heat up your bbq sauce along with the maple syrup and bourbon. Simmer over low heat until thick (about 10 minutes).

Step 5

Lather your pork belly in bbq sauce, crank up the heat in the smoker and let caramelize for 5-10 minutes.

Step 6

Pork Belly Burnt Ends is ready, now pull out of the smoker and enjoy!