Step 1

Cut the pork belly into bite-sized cubes, roughly 1 to 1.5 inches in size.

Step 2

Generously coat the pork belly cubes with the rub. Make sure to cover all sides of the cubes with the rub.

Step 3

Preheat your smoker to a temperature of around 225°F (110°C). Use hardwood chunks or chips for smoking, such as hickory, apple, or cherry, to infuse the meat with delicious smoky flavor.

Step 4

Place the pork belly cubes on a prepared baking dish. Smoke the cubes for approximately 2 to 3 hours.

Step 5

In a bowl, mix the melted butter, Worcestershire sauce, 1 tablespoon of the rub and barbecue sauce. Stir well to combine.

Step 6

Once the pork belly cubes are tender and have a nice smoky color, transfer them to a mixing bowl. Pour the sauce over the burnt ends and gently toss to coat each cube with the sauce.