Maple Italian Meringue

Name: Maple Italian Meringue
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 250 ml (1 cup) maple syrup; 125 ml (1/2 cup) orange juice; 3 egg whites; Pinch of cream of tartar; Pinch of salt

maplefromcanada.ca

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 1

Cost: $20.44 /serving

dairy free no tree nutspeanuts vegetarian

Ingredients

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Instructions

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Step 1

Put maple syrup and orange juice into a heavy-bottomed saucepan. Boil over medium heat until temperature on a candy thermometer reads 115 °C (240 °F).

Step 2

Meanwhile, beat the egg whites, cream of tartar and salt in a stand mixer or bowl at medium speed, until soft peaks form.

Step 3

When the syrup comes to temperature, reduce mixer speed and continue to beat whites while slowly drizzling the syrup on them.

Step 4

Then increase speed and beat for about 10 minutes or until the meringue is warm and formed into very stiff peaks.