5.0
(33)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
With the rack in the middle position, preheat the oven to 75 °C (170 °F). Line 2 baking sheets with parchment paper.
Step 2
In a saucepan, bring the maple syrup to a boil and reduce until a candy thermometer reads 120 °C (250 °F). Remove from the heat while you beat the egg whites.
Step 3
In a bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the hot syrup to the egg whites, beating constantly. The whites will gain in volume and release some steam. Continue to beat for 2 to 3 minutes, until the stiff peaks form.
Step 4
With a pastry bag fitted with a plain tip or with the back of a spoon, shape the meringues directly on the baking sheets, shaping them in approximately 10-cm (4-inch) in diameter and 1.5-cm (1/2-inch) thick nests, shells, or discs.
Step 5
Place the baking sheets in the oven and let the meringues dry gently for about 3 hours, depending on their thickness. Turn the oven off and leave the meringues in the oven for another hour.
Your folders
maplefromcanada.ca
15 minutes
Your folders
ricardocuisine.com
45 minutes
Your folders
kitskitchen.com
5.0
(5)
3 hours
Your folders
halfbakedharvest.com
20 minutes
Your folders
halfbakedharvest.com
Your folders
tenina.com
5.0
(1)
1 hours
Your folders
pinkowlkitchen.com
5.0
(1)
50 minutes
Your folders
shelikesfood.com
5.0
(19)
Your folders
haylskitchen.com
5.0
(1)
40 minutes
Your folders
lexiscleankitchen.com
4.3
(6)
2 hours
Your folders
printfriendly.com
Your folders
foodnetwork.com
3.0
(2)
15 minutes
Your folders
southernliving.com
5.0
(1)
Your folders
allrecipes.com
4.8
(178)
1 hours
Your folders
sugarspunrun.com
4.9
(271)
120 minutes
Your folders
ricardocuisine.com
5.0
(14)
5 minutes
Your folders
addapinch.com
4.9
(29)
10 minutes
Your folders
prettysimplesweet.com
4.8
(19)
Your folders
sugarhero.com
4.9
(10)
60 minutes