This granola has less oil than most, plus healthy fatfrom nuts. Serve it with low-fat yogurt and fruit.

Maple-Nut Granola

oats

pecans

almonds

salt

vegetable oil

maple syrup

vanilla extract

Preheat oven to 325 degrees. In a large bowl, toss together oats, pecans, almonds, salt, vegetable oil, maple syrup, and vanilla extract.

Spread oat mixture on a rimmed baking sheet. Bake until golden brown, 25 to 30 minutes, rotating sheet halfway through. Let cool completely.

This is so quick, easy, &amp; delicious! I double the amount of nuts; &amp; add raisins.

I have made this several times, and my family loves it. I have caught a couple of them eating it as a snack. I think that the maple syrup really makes a difference.

This is my favourite granola!  I make it with organic old fashioned oats - really good.  Use lighter maple syrup not the dark one as they leave an unpleasant taste.  Don't leave out the salt as it adds huge flavour.

This is a delicious recipe; I have made it often and I love eating it. I personally recommend stirring the granola halfway through baking, so that the mixture around the edges doesn't burn.

maple-nut granola

Servings: 4

Author : Martha Stewart

Ingredients

Instructions

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