Step 1

Heat 1 T butter and 1 T olive oil in a skillet.

Step 2

Add onion and saute until softened and translucent.

Step 3

Add chopped garlic (if using) and saute with the onion for 1 minute.

Step 4

Sprinkle the onion and garlic with 1 t. brown sugar, cook for 1 minute.

Step 5

Take the onion & garlic off the heat to cool before mixing into the avocado mixture.

Step 6

Place all ingredients in a medium bowl.

Step 7

Mash together gently, but leave the avocado a little chunky (at least that is how I love it).

Step 8

*I use prepared garlic in a jar. Usually found in the produce department in most grocery stores.