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Export 10 ingredients for grocery delivery
Step 1
Butterfly the chicken breasts using a sharp knife, then lightly pound to an even thickness.
Step 2
In a large glass bowl, whisk together the fish sauce, soy sauce, lime juice, canola oil, brown sugar, chile-garlic paste, sesame oil, scallion whites and ginger until combined. Add the chicken and turn to coat in the marinade. Cover and let marinate in the refrigerator for at least 2 or up to 4 hours.
Step 3
Preheat a grill or grill pan over medium-high heat until hot.
Step 4
Remove the chicken from the marinade and transfer to a paper towel-lined baking sheet. Use paper towels to dab off some of the marinade.
Step 5
Brush the grill with canola oil, then grill the chicken until fully cooked, 3 to 5 minutes per side. Transfer the chicken to a platter and garnish with the scallion greens and sesame seeds. Serve.
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