Marinated Olive and Cheese Skewers

Name: Marinated Olive and Cheese Skewers
Prep time: 10 min
Total time: 30 min
Ingredients: 1 cup GOYA® Extra Virgin Olive Oil; 1 orange, zested and juiced; 2 tsp. finely chopped fresh rosemary; 1 tsp. GOYA® Minced Garlic, or 2 cloves garlic, finely chopped; ¼ tsp. hot pepper flakes; 1 jar(6.75 oz.) GOYA® Manzanilla Olives Stuffed with Minced Pimientos or GOYA® Queen Spanish Olives Stuffed with Minced Pimientos, drained; 2 jars(4 oz. each) GOYA® Fancy Pimientos, drained and sliced; 1 pkg.(10 oz.) GOYA® Queso Blanco (white cheese), cubed

www.goya.com

Your recipes

Prep Time: 10

Total: 30

Servings: 15

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup GOYA® Extra Virgin Olive Oil1 orange, zested and juiced2 tsp. finely chopped fresh rosemary1 tsp. GOYA® Minced Garlic, or 2 cloves garlic, finely chopped¼ tsp. hot pepper flakes1 jar(6.75 oz.) GOYA® Manzanilla Olives Stuffed with Minced Pimientos or GOYA® Queen Spanish Olives Stuffed with Minced Pimientos, drained2 jars(4 oz. each) GOYA® Fancy Pimientos, drained and sliced1 pkg.(10 oz.) GOYA® Queso Blanco (white cheese), cubed

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1 Add olive oil, orange juice and zest, rosemary, garlic and hot pepper flakes to small saucepan over medium-high heat. Cook, stirring occasionally, until mixture is warm and garlic is fragrant, about 2 minutes. Step 2 Place olives and pimientos in medium, non-reactive bowl. Pour warm olive oil mixture over olives and pimientos; set aside until cool. Stir in cheese; cover with plastic wrap. Refrigerate at least 4 hours, or up to 3 days. Step 3 Alternately thread cheese, olives and pimientos among thirty 6” skewers. Transfer to serving plate; drizzle with marinade. More Cooking Tips