Mark Bittman's Salmon Burgers: Savory Deliciousness On a Bun

Step 1

Add 1/3 of the salmon and 1 garlic clove to the food processor. Blend into a thick paste.

Step 2

Add the rest of the salmon and onion, bell pepper, parsley, and a pinch of salt and pepper. Pulse until the mixture resembles coarse ground beef.

Step 3

Form into patties and oil both sides.

Step 4

Place patties under the broiler on a baking sheet and broil for 3-5 min on each side.

Step 5

Assemble your burger by adding all of your favorite condiments and serve!