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mark bittman's salmon burgers: savory deliciousness on a bun

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cooklikeamaster.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Add 1/3 of the salmon and 1 garlic clove to the food processor. Blend into a thick paste.

Step 2

Add the rest of the salmon and onion, bell pepper, parsley, and a pinch of salt and pepper. Pulse until the mixture resembles coarse ground beef.

Step 3

Form into patties and oil both sides.

Step 4

Place patties under the broiler on a baking sheet and broil for 3-5 min on each side.

Step 5

Assemble your burger by adding all of your favorite condiments and serve!