Step 1

Split the ground beef into two equal portions and form into large, flat patties.

Step 2

Combine the dry ingredients for the burger seasoning into a bowl and mix well.

Step 3

Baste the top of each burger with 1/2 tbls of the Worcestershire sauce and season liberally with the burger seasoning.

Step 4

Flip the patties over and repeat the baste/seasoning step.

Step 5

Let the burgers rest for 30 minutes so the rub can penetrate the meat.

Step 6

Set your pellet grill to 180F using hickory pellets.

Step 7

Smoke the burgers at 180F for two hours or until an internal temperature of 160F is reached.

Step 8

Place the burgers on toasted buns and serve with your favorite burger toppings!