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Export 5 ingredients for grocery delivery
Step 1
Split the ground beef into two equal portions and form into large, flat patties.
Step 2
Combine the dry ingredients for the burger seasoning into a bowl and mix well.
Step 3
Baste the top of each burger with 1/2 tbls of the Worcestershire sauce and season liberally with the burger seasoning.
Step 4
Flip the patties over and repeat the baste/seasoning step.
Step 5
Let the burgers rest for 30 minutes so the rub can penetrate the meat.
Step 6
Set your pellet grill to 180F using hickory pellets.
Step 7
Smoke the burgers at 180F for two hours or until an internal temperature of 160F is reached.
Step 8
Place the burgers on toasted buns and serve with your favorite burger toppings!
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