5.0
(6)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Place the salmon in a cutting board and cut crosswise into very thin, ¼-inch strips. Now, take a second pass at cutting, going over the pieces in the opposite direction so that you cut the strips into a dice. Continue cutting the salmon until the pieces are very small, about 1/8- to 1/4-inch each. (Be patient. Moist, tender patties will be your reward.)
Step 2
Transfer the salmon to a large mixing bowl. Add the herbs, Greek yogurt, lemon juice, salt, ginger, and black pepper. With a fork, mix to combine.
Step 3
Divide the mixture into 4 equal portions. With your hands, compact each portion into a patty that is about 1-inch thick. They might not hold together at first, but keep squeezing. Place the patties on a parchment-lined baking sheet or large plate. Refrigerate for at least 15 minutes or cover with plastic and refrigerate for up to 1 day.
Step 4
While the burgers chill, prepare the sauce: In a medium bowl, whisk together the Greek yogurt, vinegar, herbs, garlic powder, and salt. Refrigerate until you are ready to serve.
Step 5
Heat a nonstick skillet over medium-high heat. Add ½ tablespoon oil. Once the oil is hot and shimmering, gently lower the salmon patties onto it. Cook on the first side until crisp and golden brown, 4 to 5 minutes. Gently flip burgers and cook on the second side until crisp and the burgers register 145 degrees F on an instant read thermometer, about 4 minutes more.
Step 6
Serve the burgers immediately (on buns or inside of lettuce cups), topped with lots of the sauce and a sliced tomato if you like.
Your folders
tasteofhome.com
5.0
(1)
15 minutes
Your folders
myrecipes.com
10 minutes
Your folders
myrecipes.com
10 minutes
Your folders
localhost:3000
10 minutes
Your folders
cooking.nytimes.com
5.0
(2.1k)
Your folders
purewow.com
2.7
(501)
20 minutes
Your folders
delish.com
4.6
(9)
Your folders
themodernproper.com
5.0
(4)
10 minutes
Your folders
kosher.com
30
Your folders
kosher.com
30
Your folders
theroastedroot.net
15 minutes
Your folders
foodnetwork.com
4.9
(51)
10 minutes
Your folders
kitchenconfidante.com
5.0
(2)
10 minutes
Your folders
tasteofhome.com
4.3
(3)
10 minutes
Your folders
marthastewart.com
Your folders
bbcgoodfood.com
10 minutes
Your folders
budgetbytes.com
4.8
(22)
10 minutes
Your folders
halfbakedharvest.com
4.0
(14)
15 minutes
Your folders
yummly.com
4.8
(4)