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marshmallow icing

4.3

(86)

www.allrecipes.com
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Servings: 2

Ingredients

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Instructions

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Step 1

Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.

Step 2

Stir in marshmallows and vanilla. Beat until they melt.