Step 1

Add milk, sugar and the ground sweet almonds in a saucepan and heat until warm/hot. Then add the Agar agar and whisk.

Step 2

Bring to a boil, then turn down the heat to a simmer for about 4 minutes.

Step 3

Take off from the heat and let cool down, possibly even chill.

Step 4

Once cooled/chilled down, whisk, then churn the ice cream base in your ice cream machine (or still-freeze, using your freezer).

Step 5

Towards the end of the (machine-)churning, add the cream and let the churning finish.

Step 6

Once ready, enjoy the ice cream fresh on the spot or store in freezer-safe container (with plastic film and lid over) in the freezer.