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Bake the chips in oven or deep fry or air fry them according to packet instructions, until crispy golden.
Heat the pan to low-medium heat, drizzle 1 tablespoon of oil, add chopped onion and stir fry few seconds. Follow with the chopped garlic and saute until light brown.
Add turmeric, curry powder, chilli flakes, black pepper and stir fry few seconds until fragrant. Next add tomato ketchup, salt and water. ( Add more water if needed. )
Stir well until the sauce starts to get thicken, add the fried chips. Toss well to combine everything evenly for 1 minute.
Turn off the heat and sprinkle chopped coriander and chilli slices. Transfer to serving plate and serve immediately.