indian takeaway chips

Easy masala fries recipe made with crispy fried potato chips tossed with flavourful masala sauce. So simple to make at home with cupboard-friendly ingredients and taste way better than regular takeaways!

Masala Chips

350 g Chips ((about 12.5 oz) Oven chips/

tbsp Garlic (Finely chopped)

Onion (Medium onion, finely chopped)

tbsp Tomato ketchup

½ tsp Turmeric

Curry powder

Salt

½ tsp Crushed chilli

(or paprika/chilli powder)

Black pepper

oil oil

Water

Chilli pepper (or green chilli, cut thin slices)

Coriander

(Roughly chopped)

Bake the chips in oven or deep fry or air fry them according to packet instructions, until crispy golden.

Heat the pan to low-medium heat, drizzle 1 tablespoon of oil, add chopped onion and stir fry few seconds. Follow with the chopped garlic and saute until light brown.

Add turmeric, curry powder, chilli flakes, black pepper and stir fry few seconds until fragrant. Next add tomato ketchup, salt and water. ( Add more water if needed. )

Stir well until the sauce starts to get thicken, add the fried chips. Toss well to combine everything evenly for 1 minute.

Turn off the heat and sprinkle chopped coriander and chilli slices. Transfer to serving plate and serve immediately.

½ tsp Crushed chilli (or paprika/chilli powder)

Coriander (Roughly chopped)

Top 2 indian takeaway chips recipes from across the web

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Masala Chips

Masala Chips

Top 2 indian takeaway chips recipes from across the web

The most viewed indian takeaway chips recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Masala Chips

Masala Chips

The most viewed indian takeaway chips recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine