Step 1

Bake the chips in oven or deep fry or air fry them according to packet instructions, until crispy golden.

Step 2

Heat the pan to low-medium heat, drizzle 1 tablespoon of oil, add chopped onion and stir fry few seconds. Follow with the chopped garlic and saute until light brown.

Step 3

Add turmeric, curry powder, chilli flakes, black pepper and stir fry few seconds until fragrant. Next add tomato ketchup, salt and water. ( Add more water if needed. )

Step 4

Stir well until the sauce starts to get thicken, add the fried chips. Toss well to combine everything evenly for 1 minute.

Step 5

Turn off the heat and sprinkle chopped coriander and chilli slices. Transfer to serving plate and serve immediately.