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mashed potatoes with skin

5.0

(25)

www.theanthonykitchen.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 8

Cost: $1.30 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

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Instructions

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Step 1

Add potatoes to a medium-sized saucepan, fill to cover with water by 2 inches and place over medium-high heat. Allow to come to a boil and reduce to a rapid simmer. Simmer for 20-25 minutes, until the potatoes are fork-tender.

Step 2

Strain the potatoes well and add them back into the pot along with the butter, cream, salt, pepper, and chives (if using) to the potatoes. You add up to a 1/4 cup more cream for a smoother consistency, if desired.

Step 3

Mash using a wooden spoon, a whisk or a handheld mixer on low speed until smooth to your liking. Serve and enjoy.