Step 1

Boil the potatoes in generously salted water until they are tender. Drain well.

Step 2

While the potatoes are still hot, add the warm milk and melted butter.

Step 3

Mash the potatoes until they reach your desired consistency. Be careful not to over-mash.

Step 4

Season with additional salt, if needed, and stir in any optional add-ins. Serve immediately and enjoy!