Step 1

Add warm water + sugar + yeast to a mixing bowl. (I heated water in the microwave for 40 seconds)

Step 2

Mix well and allow to sit for 10 minutes or until the mixture foams.

Step 3

Meanwhile, in another bowl, whisk 4 cups all-purpose flour (reserve 1/2 cup for later) + salt + milk powder and keep aside.

Step 4

Add the dry ingredients to the yeast mixture and knead for about 6 to 10 minutes until soft dough forms. Add a few tablespoons of flour as needed from the reserved 1/2 cup as needed. (Dough will be sticky, but it will be workable once you add the butter)

Step 5

Now add the soft butter and knead until soft.

Step 6

Add the candied fruits, knead, and bring it together into a ball.

Step 7

Cover the bowl with a damp cloth and let it rest till the dough almost doubles. It might take about 1 and 1/2 hours, depending on the temperature of your place (A turned off over with lights on, is a perfect place for proofing the dough).

Step 8

Once it doubles, punch down lightly and transfer onto a lightly floured work surface.

Step 9

Divide it into 8 equal parts.

Step 10

Take a portion in your hand, flatten it gently and fold the outer edges inwards. It will be rough on one side. When you flip over, the other side will be smooth.

Step 11

Line a baking tray lined with parchment paper or lightly grease with oil. Place the rolls on the sheet, the smooth side on top, and press it gently with the palm of your hand to flatten it slightly. Repeat with remaining rolls.

Step 12

Cover with a light kitchen cloth and place it in a warm place for about 30 to 45 minutes till it almost doubles.

Step 13

Preheat the oven to 350 Degrees Fahrenheit | 175 Degrees Celsius.

Step 14

Gently brush milk on the top and sides and bake it in the oven for 20 to 25 minutes or till its golden brown.

Step 15

Once it is out of the oven, brush some melted butter on top for a beautiful shiny golden color.

Step 16

Serve warm. Slice and spread some fresh homemade butter. Flavor your homemade butter with salt, sugar, or honey for that added flavor.