Step 1

Peel and mash the bananas with a fork in a bowl. Set aside.

Step 2

Coarsely grind flatbread in a food processor. Mix with the mashed bananas until combined. You want to have about the same volume of banana to bread.

Step 3

Put the mixture into a serving dish and smooth over the top. Top with raisins, almonds, whip cream, honey and grated cheddar. You can heat the masoub in the microwave for 30 seconds if you like.