Masters Pimento Cheese Recipe

Step 1

Begin by combining all the ingredients except the diced pimentos into a medium size bowl.

Step 2

Mix with a large wooden spoon until the pimento spread is smooth and creamy.

Step 3

Next, drain the pimentos in a fine mesh strainer. Discard the juice.Drain pimentos in a fine mesh strainer.

Step 4

Carefully fold in the drained pimentos into the cheese mixture.

Step 5

The mixture should be smooth and creamy.

Step 6

For authentic Masters Pimento Cheese, serve as a sandwich on white bread.

Step 7

Lay two slices of bread on your cutting board. Scoop 1/3 cup of the pimento cheese onto the slice of white bread.

Step 8

Using the back of your spoon or a butter knife, spread the pimento cheese evenly over the bread slices up to the edges of the crust.

Step 9

Cut the sandwich in half to form two triangles.

Step 10

Place the sandwich in a green wrapper. I like to use these green sandwich bags. Again, the green bag makes it authentic.