Step 1

firstly, in a blender take 2 cups of soaked peas.

Step 2

blend to a coarse paste without adding any water.

Step 3

transfer the coarse peas paste to cooker along with 3 cup water.

Step 4

pressure cook for 2 whistles on medium flame.

Step 5

now in a large kadai heat 1 tbsp ghee and splutter 1 tsp mustard, 1 tsp jeera, pinch hing and few curry leaves.

Step 6

now add 1 onion and saute well followed by 1 tsp ginger garlic paste and 2 green chilli.

Step 7

also, add 1 tomato and saute till the tomatoes turn soft and mushy.

Step 8

further, add ½ tsp garam masala and ¾ tsp salt.

Step 9

saute till the spices get cooked well.

Step 10

add in cooked peas and mix well.

Step 11

boil on medium flame for 2 minutes or until flavours are absorbed.

Step 12

now add 2 tbsp coriander leaves and mix well.

Step 13

finally, serve matar ki dal recipe with hot steamed rice.