Step 1

In a medium-sized bowl, sift the flour, matcha powder, and salt together.

Step 2

Using an electric mixer, cream the butter and powdered sugar together until light and fluffy.

Step 3

Add the flour mixture, and mix together on low speed until combined. The mixture will be crumbly, but should hold together if you squeeze it in your hand.

Step 4

Lightly dust your counter top with flour, and turn the matcha short bread out of the bowl.

Step 5

Gather into a flat disc (if you're rolling and cutting) or form into a log (if you're slicing). Wrap with plastic wrap, and place in the fridge to chill for at least 30 minutes.

Step 6

When you're ready to bake, preheat the oven to 325°F / 170°C. Line two large baking sheets with parchment paper.

Step 7

Roll the chilled dough to 1/4-inch thick, and use cookie cutters to cut into shapes. Alternatively, slice the log into 1/4-inch slices.

Step 8

Transfer the cookies to the prepared baking sheets, and place into the pre-heated oven.

Step 9

Bake for 10-15 minutes (depending on the size of your cookies) until they are just beginning to turn brown around the edges.

Step 10

Transfer to a wire wrack to cool completely, and serve with a nice cup of tea.