Step 1

Take your potato and grate into a large bowl of icy cold water. Swirl the potato around and around with your fingertips until the water turns cloudy.

Step 2

In a colander or sieve, drain the potato and then add to the middle of a fine cloth or mesh. Squeeze as much water out as you can.

Step 3

Add the egg and seasoning. Using a large spoon mix all of the ingredients together

Step 4

Heat a pan with the oil, over a medium to high heat. Take small handfuls of your McDonald's hash brown mixture, and in the palm of your hand make it into the desired shape.

Step 5

Gently place each hash brown into the pan and turn the heat down to medium. Cook on each side for 5-8 minutes until the hash brown is cooked through and golden brown on each side.

Step 6

Serve and enjoy.