Step 1

Rinse lentils under cold water, drain and set aside.

Step 2

Heat olive oil in a large pot then add celery, carrots, bell pepper and minced garlic. Sauté until the veggies are tender.

Step 3

Stir in the chicken broth, tomatoes, basil, oregano, rosemary, black pepper and lentils.

Step 4

Bring to a boil then reduce the heat, cover and simmer for 20 minutes.

Step 5

Stir in the shredded chicken and rice.

Step 6

Cook another 10 minutes to heat the chicken and rice then serve!