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Export 8 ingredients for grocery delivery
Step 1
Preheat your air fryer to 350 degrees.
Step 2
Add ground beef, Italian breadcrumbs, Parmesan cheese, onion, garlic, egg, Italian seasoning, salt, and pepper to a bowl.
Step 3
Mix to combine ingredients by using as little movement as possible.
Step 4
Form the ground beef mixture into 2-inch meatballs and place in the air fryer in a single layer, not touching.
Step 5
Cook the meatballs for 10-12 minutes, shaking the basket halfway through. Meatballs are done when the internal temperature is 165 degrees.
Step 6
Remove the meatballs from the air fryer and enjoy immediately, store in the fridge for up to 3 days, or in the freezer for up to 3 months.