Step 1

In a medium bowl, mix all the meatballs ingredients together. Shape the meatballs into your preffered size. Set aside.

Step 2

In a large skillet heat the olive oil and add the leaks to it. Saute leeks until tender.

Step 3

Add meatballs to the skillet and cook until slightly browned on all sides.

Step 4

Sprinkle the tablespoon of flour over the meatballs and stir them around in the skillet.

Step 5

Add the beer and cook the meatballs in the beer until the alcohol evaporates. Add the cup of water, and salt and pepper to taste.

Step 6

Cook for another 30 minutes on medium heat. You will notice the sauce reduce and thicken.