Mediterranean Baked Halibut

Name: Mediterranean Baked Halibut
Total time: 40 min
Ingredients: 1 pound fresh halibut, cut into 2-3 fillets; 3 tablespoons sundried tomatoes, chopped; 3 tablespoon mayonnaise; 2 garlic cloves, minced; ¼ teaspoon dried oregano; 1 tablespoon fresh basil, chopped; kosher salt and fresh pepper to taste

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Total: 40

Servings: 2

Ingredients

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1 pound fresh halibut, cut into 2-3 fillets3 tablespoons sundried tomatoes, chopped3 tablespoon mayonnaise2 garlic cloves, minced¼ teaspoon dried oregano1 tablespoon fresh basil, choppedkosher salt and fresh pepper to taste

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Instructions

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Step 1

Preheat oven to 425 degrees F/ 220 C. Mix together chopped sun-dried tomatoes, mayo, garlic, and oregano.

Step 2

Place parchment on top of a baking sheet, then place the fish on top, skin side down. Sprinkle fish with a tiny bit of kosher salt and freshly cracked black pepper. Spread the mayonnaise/tomato mixture over the top of the fish.

Step 3

Bake at 425 for 15-17 minutes. My fish was about 1 ½" thick and took 15 minutes. Remove from oven and top with fresh chopped basil. Enjoy!