As special as it is simple to prepare, this flavorful skillet creation is dressed in tomatoes, olives and capers. It’s a knockout main dish at my house. &mdash;Mary Relyea, Canastota, New York

Mediterranean Chicken

chicken breast

salt

pepper

olive oil

grape tomatoes

capers, drained

36g protein. <B><b>Diabetic Exchanges</b>: </B> 5 lean meat

Really enjoyed this recipe.  Easy and delicious.

I omitted the capers and put in some feta because I love cheese but didn't want too much salt. That and a bit of oregano and even less basil and this was delicious!

A sprinkle of dried oregano would enhance the "Greekiness" of this dish.

Greek Kalamata olives much better than regular ripe olives!

This was amazing. Easy. I butterflied my chicken breast. Salt and pepper as noted but much less because it was just one breast in cast iron on stove. Next time I just will use less capers because it was just a bit too salty but otherwise I'll soy delicious. Highly recommend putting tomatoes in when it's almost done. They only need about 10 minutes if that. Yummmmmm this would side well with brown rice, and or AA nice salad. ????????????

This is our new go to easy peasey serve to guests quality meal. I agree with others and add tomatoes later and I also seasoned with greek seasoning  Perfect with Greek lemon potatoes and a green type salad.

We love this recipe! I double the amount of tomatoes, use two full cans of black olives, and a whole 3.5 oz jar of capers (about 4 Tbs) since we the veggies and chicken breasts have gotten so large. I have finished the recipe covered on the stovetop or in the oven and both ways come out great. I do tend to add the tomatoes later so they don't overcook, especially if the chicken is thick.

Mmmm, really good and easy. Love that!  I used two breasts but kept the other ingredient amounts the same.   I just covered  it and cooked it on the stove.  So good. Next time I won't add salt though as the olives and capers have enough.

This was amazing. Everyone loved it from the first forkful. I did cut the chicken breasts in half because my family has smaller appetites. The next night I took the leftovers, diced everything finely, added a few more chopped tomatoes, a chopped green pepper, some minced parsley and a little mAyo to make a Mediterranean chicken salad. It got rave reviews too

This dish presents beautifully and tastes delicious! I would wait a little longer  to add the tomatoes, mine were a tad overdone.:-)

We make this recipe alot - easy and very healthy and delicious!

mediterranean chicken

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $10.71 /serving

Author : Taste of Home

Ingredients

Instructions

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