MEDITERRANEAN CHOPPED SALAD

Step 1

In a large serving bowl, or individual serving bowls, layer the romaine, top with chickpeas, cucumber, olives, tomatoes, and red onion, and vegan feta. Drizzle dressing overtop and sprinkle with salt and pepper.

Step 2

Serve with optional sliced avocado and chopped parsley.

Step 3

Serves 2 – 4

Step 4

Leftovers can be stored in the refrigerator for up to 5 days, in a covered container.