Step 1

Preheat Oven:Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

Prepare Vegetables:In a large mixing bowl, combine the zucchini, yellow squash, bell peppers, red onion, cherry tomatoes, and minced garlic.

Step 3

Season the Vegetables:Drizzle the olive oil over the vegetables. Add oregano, thyme, paprika, salt, and black pepper. Toss everything together until the vegetables are well coated with the oil and seasonings.

Step 4

Roast the Vegetables:Spread the seasoned vegetables in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure even roasting.

Step 5

Bake:Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly browned, stirring halfway through for even cooking.

Step 6

Add Feta Cheese:If using, sprinkle the crumbled feta cheese over the vegetables during the last 5 minutes of roasting.

Step 7

Serve:Remove the roasted vegetables from the oven and let them cool slightly. Garnish with fresh chopped parsley or basil before serving.