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Export 13 ingredients for grocery delivery
Step 1
Preheat Oven:Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
Prepare Vegetables:In a large mixing bowl, combine the zucchini, yellow squash, bell peppers, red onion, cherry tomatoes, and minced garlic.
Step 3
Season the Vegetables:Drizzle the olive oil over the vegetables. Add oregano, thyme, paprika, salt, and black pepper. Toss everything together until the vegetables are well coated with the oil and seasonings.
Step 4
Roast the Vegetables:Spread the seasoned vegetables in a single layer on the prepared baking sheet. Make sure they are not overcrowded to ensure even roasting.
Step 5
Bake:Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly browned, stirring halfway through for even cooking.
Step 6
Add Feta Cheese:If using, sprinkle the crumbled feta cheese over the vegetables during the last 5 minutes of roasting.
Step 7
Serve:Remove the roasted vegetables from the oven and let them cool slightly. Garnish with fresh chopped parsley or basil before serving.
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