Step 1

In a large mixing bowl, combine the following ingredients: tuna, diced jalapeño, creamy hummus, soaked red onion, sliced Kalamata olives, salt, pepper, Greek seasoning, chives, diced celery stalks, diced Persian cucumber, and lime juice.

Step 2

Mix all the ingredients in the bowl thoroughly, ensuring an even distribution of flavors.

Step 3

If desired, you serve the tuna and hummus mixture in bread slices for sandwiches or in lettuce cups for a lighter option.

Step 4

Store in an airtight container in the fridge for 2-3 days.