Name: Melon Caprese Skewers
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 cup Basil Vinaigrette; 1 small cantaloupe (scooped into balls); 1 small honeydew (scooped into balls); 1 small seedless watermelon (scooped into balls); 20 fresh water-packed mozzarella balls (drained); 10 thin slices prosciutto (cut in half lengthwise, gathered into ruffle); Small wooden skewers (about 4-6 inches long); Maldon sea salt; Freshly cracked black pepper

These Italian inspired Melon Caprese Skewers are the perfect summer snack!

Melon Caprese Skewers

Basil Vinaigrette

cantaloupe

honeydew

watermelon

water-packed mozzarella balls (drained)

prosciutto (cut

Small wooden skewers (about 4-6 inches long)

Maldon sea salt

black pepper

Thread an assortment of the ingredients on the skewer - melon ball, basil leaf, mozzarella ball, ruffled prosciutto etc.

Arrange skewers on platter. Drizzle with basil vinaigrette and sprinkle with maldon sea salt and freshly cracked black pepper.

Melon Caprese Skewers

Prep Time: 15 minutes

Total: 15 minutes

Servings: 10

Author : Gaby

Ingredients

Instructions

Top similar recipes