Step 1

Begin by cutting each boneless chicken breast into three pieces to ensure even cooking.

Step 2

Allow the chicken pieces to soak in milk or buttermilk overnight in the refrigerator.

Step 3

Preheat your oven to 375°F (190°C).

Step 4

In a bowl combine 1 cup of mayo (or Greek yogurt), ½ cup of parmesan, 1 teaspoon of powder, 1 teaspoon of seasoning salt, and ½ teaspoon of pepper.

Step 5

Transfer the chicken to a baking dish measuring 9×13 inches.

Step 6

Thoroughly coat the chicken with the mayo mixture.

Step 7

Sprinkle the remaining ½ cup of parmesan on top.

Step 8

Bake for around 40 to 45 minutes until the internal temperature reaches a level of 165°F (74°C).

Step 9

For a golden finish briefly broil the chicken.

Step 10

Relish in the flavors! Enjoy every mouthwatering bite of this Melt in Your Mouth Chicken!