Step 1

Preheat the oven to 160°C (325°F).

Step 2

In a mixing bowl, beat the unsalted butter and powdered sugar together until light and fluffy.

Step 3

Gradually add the flour, mixing it in until a soft dough forms.

Step 4

Roll out the dough on a floured surface to about 1/4 inch thickness and cut it into desired shapes.

Step 5

Place the cut cookies on a baking sheet lined with parchment paper and prick each cookie with a fork to allow even baking.

Step 6

Bake for 15-20 minutes or until the edges are lightly golden.

Step 7

Let the shortbread cool before enjoying!