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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 350°F
Step 2
In a large bowl, cream together the butter, sugar, and vanilla until very creamy.
Step 3
In a separate bowl, mix the cornstarch and flour.
Step 4
Add about a third of the flour mixture into the sugar mixture and beat well. Add about half the remaining mixture and beat again.
Step 5
Finally, add the remaining flour mixture and beat until the texture resembles whipped cream. This takes about 2 minutes.
Step 6
Drop by rounded tablespoons onto an ungreased cookie sheet.
Step 7
Bake for 15 minutes, until the bottoms begin to turn a very light brown. The tops and sides will remain white. Do not overbake.
Step 8
Cool on the cookie sheet for about 10 minutes before transferring to a cooling rack.