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mentsuyu (japanese soup base)
okonomikitchen.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 3.5
Cost: $1.54 /serving
Author : Lisa Kitahara
Ingredients
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Instructions
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Step 1
Rinse and add the shiitake mushrooms in a bowl of hot water for around 10 minutes, or until it's rehydrated.
Step 2
In medium sauce pan over medium high heat, add sake and bring to boil. Allow the alcohol to evaporate for a few seconds.
Step 3
Add in mirin, soy sauce, shiitake mushrooms, kombu and dashi. Simmer on low for 5 minutes. Turn off and allow it to cool down. Strain the solids and store the liquid in a air tight jar in the fridge for up to 2 weeks.
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