Step 1

Combine all ingredients. Place all ingredients for the seasoning in a medium mixing bowl. Using a fork or whisk, stir well to combine, breaking up any clumps.

Step 2

Store in a sealed container. Transfer the seasoning to a container with a secure lid. This seasoning can be used immediately or stored in a sealed container. I recommend using your homemade seasonings within 1 month because they can begin to go bland the longer they sit on your shelf.