Steps Preheat oven to 200°C.Prep onion & garlic & cook beef.Heat a drizzle of oil in a fry-pan on high heat. Add beef and cook for 3-4 minutes, until browned. Addonion, carrot and garlic and cook for a further 2 minutes. Cook beef.Add Mexican spices and 1 tsp salt to pan and cook for 2 minutes, until fragrant. Add canned tomatoes, chilli beans and sweet chilli sauce, bring to a simmer, reduce heat to medium and simmer for about 10 minutes, until thickened. Prep & make salsa.In a bowl, combine salsa ingredients and season to taste. Heat tortilla.Wrap tortillas in foil and bake for about 10 minutes or until heated through. Serve beef and beans in tortillas, top with cheese, salsa, sour cream and a pinch of garlic chilli blend.