Mexican Guajillo Chile Salsa

Name: Mexican Guajillo Chile Salsa
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 4 dried guajillo chiles, stems and seeds removed; 1 clove garlic, peeled; 2 tablespoons onion, roughly chopped; 1 teaspoon brown sugar; 1 can (14.5oz) whole peeled plum tomatoes, drained (about 4-5 tomatoes); Salt and pepper

4.5

(92)

www.kitchengidget.com

Your recipes

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 1

Author : Rebekah | Kitchen Gidget

Ingredients

Remove All · Remove Spices · Remove Staples

4 dried guajillo chiles, stems and seeds removed1 clove garlic, peeled2 tablespoons onion, roughly chopped1 teaspoon brown sugar1 can (14.5 ounces) whole peeled plum tomatoes, drained (about 4-5 tomatoes)Salt and pepper

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Bring a medium pot of water to boil. Add guajillos and reduce heat to a simmer. Cook for about 25 minutes, or until softened.

Step 2

Remove chiles from water and place in a blender along with the garlic, onion, brown sugar and one of the tomatoes. Blend on high until smooth, about 1 minute. Add the remaining tomatoes and blend on high until tomatoes are incorporated, about 30 seconds.

Step 3

Season to taste with salt and pepper.