Mexican Hummus

Step 1

Tip: For a more intense flavor or for a gathering or party, make this the day before and store in the fridge and reheat everything as necessary. The flavors really intensify overnight!

Step 2

Pulse the garbanzo beans until smooth in a food processor. Add the remaining hummus ingredients and pulse until well combined and creamy. You will need to pulse for a bit and scrape down the sides a few times. Just keep pulsing and it continues to get creamier. Taste and add any more seasoning if desired. I like my hummus thick and dip-like but you could add more or less water if you want. Next, heat the black beans and corn either in the microwave or stovetop. Place the beans and corn over the hummus and garnish with whatever toppings you like. I love the flavor of the chives with the other ingredients. It was delish!

Step 3

Ways to eat it: As is, burrito style, in a taco bowl with some greens as a salad, or as a dip with chips!